Nicole and Pierre
will receive you at the "bar-restaurant du Bal", close to
the "Residence du Bal", in which you will be able to have
a bite to eat, or to seal your thirst!
The speciality ?
The calf's head, famous all around Puisaye (Green Guide Michelin Burgundy
2003), but not only!!
We also propose a traditional French
cuisine : Menus, carte, carte of salads.
Click here for an sample of our Carte
(9.80 € menu).
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